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Chickpea Patties
These Indian chickpea patties or chana tikki, also called chana kababs or chana, absolutely delicious, and filling.
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Make sure you learn this foolproof recipe with all the tips and tricks to make the best chickpea patties.
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Chickpeas, flour, onion, garlic, lemon juice. Spices: chili powder, coriander, cumin. Herbs: coriander, mint, spring onions.
What You'll Need For Chana Tikki
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Soak dried chickpeas for 6 hours and cook in a pressure cooker/ instant pot. (Or use canned ones)
How To Make
Chickpea Patties
Step 1: Cook Chickpeas
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Blend cooked chickpeas with onion, garlic, spices, salt and lemon juice.
Step 2: Blend
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Ensure that the mixture is blended to a coarse paste. This gives a great texture to the patties.
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Add roughly chopped mint and coriander leaves and spring onions. Pulse until combined.
Step 3: Add The Herbs
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Add ¼ cup of all-purpose flour to the blended chickpea mxture. Mix well to bring it all together.
Step 4: Add Flour
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Make small balls out of the chickpea mix. Flatten them into rounds of about ½ inch thickness.
Step 5: Make Patties
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Heat peanut oil in a pan and fry the patties. Flip and cook until both sides are cooked. Fry in batches without overcrowding the pan.
Step 6: Fry The Cutlets
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Enjoy your yummy Chana Kababs!
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Recipe
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