Indian Chickpea Patties (Chana Tikki)

Chickpea Patties

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Make sure you learn this foolproof recipe with all the tips and tricks to make the best chickpea patties.

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Chickpeas, flour, onion, garlic, lemon juice. Spices: chili powder, coriander, cumin. Herbs: coriander, mint, spring onions.

[{"selector":"#anim-bbb9878f-8e35-4244-bce3-4862a8b2c7db [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Soak dried chickpeas for 6 hours and cook in a pressure cooker/ instant pot. (Or use canned ones)

[{"selector":"#anim-0445b533-bc78-422d-8b1c-18ef4424b5bb [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Learn more

Blend cooked chickpeas with onion, garlic, spices, salt and lemon juice.

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Ensure that the mixture is blended to a coarse paste. This gives a great texture to the patties.

[{"selector":"#anim-da047dd9-6cd0-4d43-b8ae-57a7f0fbf50e [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Add roughly chopped mint and coriander leaves and spring onions. Pulse until combined.

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Add ¼ cup of all-purpose flour to the blended chickpea mxture. Mix well to bring it all together.

[{"selector":"#anim-d2009650-2d8f-4237-be3a-f25c578b1f53 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Make small balls out of the chickpea mix. Flatten them into rounds of about ½ inch thickness.

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Heat peanut oil in a pan and fry the patties. Flip and cook until both sides are cooked. Fry in batches without overcrowding the pan.

[{"selector":"#anim-c720a909-0585-44d5-9188-691f670a95a0 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke Get the recipe

Enjoy your yummy Chana Kababs! Get the recipe by clicking the button below:

[{"selector":"#anim-fb72c683-37a0-48b1-9cbc-6e05607ef4ba [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(28.90624987200394%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Recipe

Parippu Vada

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Chickpea Patties

These Indian chickpea patties or chana tikki, also called chana kababs or chana, absolutely delicious, and filling.

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Make sure you learn this foolproof recipe with all the tips and tricks to make the best chickpea patties.

Chickpeas, flour, onion, garlic, lemon juice. Spices: chili powder, coriander, cumin. Herbs: coriander, mint, spring onions.

What You'll Need For Chana Tikki

Soak dried chickpeas for 6 hours and cook in a pressure cooker/ instant pot. (Or use canned ones)

How To Make Chickpea Patties

Step 1: Cook Chickpeas

Blend cooked chickpeas with onion, garlic, spices, salt and lemon juice.

Step 2: Blend

Ensure that the mixture is blended to a coarse paste. This gives a great texture to the patties.

Add roughly chopped mint and coriander leaves and spring onions. Pulse until combined.

Step 3: Add The Herbs

Add ¼ cup of all-purpose flour to the blended chickpea mxture. Mix well to bring it all together.

Step 4: Add Flour

Make small balls out of the chickpea mix. Flatten them into rounds of about ½ inch thickness.

Step 5: Make Patties

Heat peanut oil in a pan and fry the patties. Flip and cook until both sides are cooked. Fry in batches without overcrowding the pan.

Step 6: Fry The Cutlets

Enjoy your yummy Chana Kababs! Get the recipe by clicking the button below:

Parippu Vada

Love tikkis? Make this next!

A classic South Indian snack with chana dal/yellow lentils and beetroot.

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