Kerala Egg Roast

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Boiled eggs are roasted with onions, tomatoes and simple spices to give you a mouth-watering egg roast.

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Boil the eggs. Keep covered for about 12 minutes. Plunge them in ice water. This way you get perfect boiled eggs.

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Heat oil in a pan. Add thinly sliced onions. Saute until they turn translucent.

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Add finely chopped green chillies and curry leaves to the sauteed onions. Fry for a couple of minutes.

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Add ginger garlic paste and saute for a couple of minutes more. You can also use minced ginger and garlic.

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Finely chop tomatoes and add to the browned onion ginger garlic mixture. Saute on medium-low heat.

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Stir in ground spices: chilli powder, coriander powder, turmeric powder, garam masala, and fennel powder.

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Add water to the onion tomato spice mixture. Mix and cook covered. Once it comes to a boil, lower the heat and simmer for 10 minutes.

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Once everything comes together as a gravy and you get the desired consistency, add the peeled and halved eggs.

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Stir gently without mashing the eggs. Garnish with curry leaves. Serve with steamed rice, appam, dosa, or roti.

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Enjoy your Kerala Egg Roast! Get the full recipe and tips by clicking the button below:

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Chicken keema eggs

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Kerala Egg Roast

Kerala egg roast, also called nadan mutta roast is a simple Kerala-style semi gravy egg recipe.

gohealthyeverafter.com

Boiled eggs are roasted with onions, tomatoes and simple spices to give you a mouth-watering egg roast.

gohealthyeverafter.com

Boil the eggs. Keep covered for about 12 minutes. Plunge them in ice water. This way you get perfect boiled eggs.

Step 1: Cook the eggs

Heat oil in a pan. Add thinly sliced onions. Saute until they turn translucent.

Step 2: Make the Gravy

Add finely chopped green chillies and curry leaves to the sauteed onions. Fry for a couple of minutes.

Add ginger garlic paste and saute for a couple of minutes more. You can also use minced ginger and garlic.

Finely chop tomatoes and add to the browned onion ginger garlic mixture. Saute on medium-low heat.

Stir in ground spices: chilli powder, coriander powder, turmeric powder, garam masala, and fennel powder.

Add water to the onion tomato spice mixture. Mix and cook covered. Once it comes to a boil, lower the heat and simmer for 10 minutes.

Once everything comes together as a gravy and you get the desired consistency, add the peeled and halved eggs.

Step 3: Add the Eggs

Stir gently without mashing the eggs. Garnish with curry leaves. Serve with steamed rice, appam, dosa, or roti.

Enjoy your Kerala Egg Roast! Get the full recipe and tips by clicking the button below:

Chicken keema eggs

Love eggs? Make this next!

These eggs filled with chicken mince are delicious starters that can become a family favorite!

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