Craving a cozy bowl of creamy soup that won’t weigh you down? .
This guilt-free cauliflower potato leek soup without cream has all the velvety smooth goodness, minus the extra calories you don’t need.
Saute diced garlic and leek in a large pot. Stir on low flame until you get a nice aroma.
Step 1: Saute
Separate cauliflower into florets and add to the pot. Saute for a few minutes. Peel and dice potatoes and add.
Add some whole peppercorns and dried herbs for flavor and fragrance! Add water/stock and bing it to a boil. Cover and simmer.
Step 2: Boil
Once the vegetables are cooked, blend using an immersion blender. Add lemon juice and optionally, parmesan.
Step 3: Blend
Serve the delicious soup in individual bowls and garnish with red pepper flakes, grated parmesan and green onions.
Step 4: Garnish
Enjoy your delicious Leek Potato Cauliflower Soup! Read the full recipe to avoid making your soup gluey. Click the button below:
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