Minced Chicken Stir Fry (Thai-style)

Minced Chicken Stir fry

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Minced chicken stir fry is for days when you don’t want to spend too much time in the kitchen, yet eat a sumptuous chicken dinner!

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Chop the boneless chicken breasts into chunks and mince using a food processor.

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If you don't have a food processor, use a sharp knife. Slice the chicken lengthwise first. Then slice them again into strips.

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After that, mince the strips using the knife. This way you’ll get minced chicken similar to the one made with a food processor.

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Roughly chop chilies and garlic and crush using a mortar and pestle

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Add dark and light soy sauce, oyster sauce, fish sauce, palm sugar and water in a bowl.

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Stir fry the crushed garlic and chilies until you get a nice aroma. (Wish you could smell this!)

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Add the minced chicken, increase the flame to high and stir fry until it changes white in colour.

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Add finely chopped onion to the stir-fried chicken. Stir fry on high flame until the onions turn translucent.

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Add the prepared stir fry sauce. Keep stirring and cook until the sauce thickens and you get the desired consistency.

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Turn off the flame. Garnish with finely chopped spring onions. Serve the ground chicken stir fry with steamed rice.

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Enjoy your Chicken Mince Stir fry! Get the recipe by clicking the button below:

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Sesame Chicken Stir fry

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