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Craving a vibrant and healthy twist on classic pesto? This Red Pepper Pesto is the answer.

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Roasted Red Pepper Pesto

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This pesto recipe offers a smoky, slightly sweet flavor that pairs beautifully with pasta, sandwiches, salads, and more.

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Place red peppers with garlic on a baking sheet. Roast them in the oven for 30 minutes.

Step 1: Roast

How to make  Red Pepper Pesto

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Cover the roasted red peppers with a glass bowl for 10 minutes. Peel and chop the peppers. Discard the seeds and skin.

Step 2: Peel

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Roughly chop or halve walnuts. Toast them in a small pan on low heat until lightly browned.

Step 3: Toast walnuts

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Place the chopped red peppers in a food processor with garlic, toasted walnuts, grated cheese, parsley, thyme, red pepper flakes and salt.

Step 4: Blend

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Pulse a few times until coarse. While the processor is running, slowly drizzle olive oil. Keep blending until you get the desired consistency.

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Use this roasted red pepper pesto as a pasta sauce, a dip, a spread or anything that needs added flavor. You can also use it as a marinade or glaze.

Enjoy your delicious  Red Pepper Pesto as a quick and easy dinner! Get the recipe by  clicking the button below:

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Love Pasta Sauces?

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Try this delicious Roasted Garlic Sauce that's ready in minutes!

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Click on the image for recipe

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