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This creamy sauce is my secret weapon for adding depth and richness to pasta, veggies, and protein.

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Easy Roasted Garlic Pasta Sauce

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This roasted garlic spaghetti sauce comes together in about 30 minutes. Secret ingredient: Browned bits of garlic!

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Cut off the tail ends of whole garlic bulbs. Sprinkle olive oil, cayenne pepper, salt and black pepper.

Step 1: Prep Garlic

How to make Creamy Roasted Garlic Sauce

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Wrap the garlic heads and the cut-off garlic bits in aluminum foil. Roast in the oven. Open the foil and squeeze out the juicy garlic.

Step 2: Roast garlic

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Place the garlic in a food processor with cashews, dijon mustard, lemon juice, red pepper flakes, honey, salt and black pepper.

Step 3: Blend

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Blend. While the processor is running, slowly add olive oil and pasta water until you get a smooth sauce.

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Store leftover sauce in an airtight container in the refrigerator for about 4-5 days. Freeze for up to 3 months for longer storage.

Enjoy your delicious  Roasted Garlic Sauce with Pasta! Get the recipe by  clicking the button below:

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Love Creamy Sauces?

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Try this easy avocado green goddess dressing that's ready in minutes!

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More Sauces and Dips You May Like

Tahini Yogurt Sauce

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What to serve with  Roasted Garlic Sauce (other than pasta)

Baked Thin Sliced Chicken Breasts

Balsamic Quinoa Salad

Roasted Green Beans and Carrots

Click on the image for recipe

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