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Almond Crusted Salmon with honey mustard is the ultimate combination of crispy, nutty goodness and sweet, tangy perfection.

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Almond Crusted Salmon Recipe

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This baked almond salmon is not just delicious, but it’s a nutritious win too. Quick, easy, and totally family-approved, it will have everyone asking for seconds.

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Season the salmon with cayenne pepper, black pepper and salt. Remove the salmon skin.

How to make  almond salmon

Step 1: Season

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In a small bowl, mix Dijon mustard, honey, lemon zest, salt and black pepper. Spread the mixture on the salmon fillets.

Step 2: Glaze with honey mustard

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Chop up the almonds and toss them with oil, salt and black pepper. Sprinkle on the salmon fillets.

Step 3: Prepare almond crust

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Bake the almond crusted salmon fillets for about 10 minutes. Perfectly cooked salmon should be flaky and still pink on the inside.

Step 4: Bake

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This recipe shows you how to bake salmon skin (without extra effort) on the same baking sheet pan along with the salmon fillets.

Bonus: Crispy skin

Enjoy your delicious Sheet-Pan Salmon with crispy skin! Get the recipe by  clicking the button below:

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More Salmon Recipes  You May Like

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What To Serve With Orange Glazed Salmon

Roasted Green Beans and Carrots

Balsamic Brussels Sprouts and Carrots

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Love Salmon? 

gohealthyeverafter.com

Try this delicious smoked paprika salmon with mango salsa for a quick and easy dinner.

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