Almond Crusted Salmon with honey mustard is the ultimate combination of crispy, nutty goodness and sweet, tangy perfection.
This baked almond salmon is not just delicious, but it’s a nutritious win too. Quick, easy, and totally family-approved, it will have everyone asking for seconds.
Season the salmon with cayenne pepper, black pepper and salt. Remove the salmon skin.
Step 1: Season
In a small bowl, mix Dijon mustard, honey, lemon zest, salt and black pepper. Spread the mixture on the salmon fillets.
Step 2: Glaze with honey mustard
Chop up the almonds and toss them with oil, salt and black pepper. Sprinkle on the salmon fillets.
Step 3: Prepare almond crust
Bake the almond crusted salmon fillets for about 10 minutes. Perfectly cooked salmon should be flaky and still pink on the inside.
Step 4: Bake
This recipe shows you how to bake salmon skin (without extra effort) on the same baking sheet pan along with the salmon fillets.
Bonus: Crispy skin
Enjoy your delicious Sheet-Pan Salmon with crispy skin! Get the recipe by clicking the button below:
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