Brussels sprouts get spicy! Skip the blender and cream without sacrificing flavor.
This Brussels sprouts curry comes together in under 30 minutes. The secret ingredient that makes this recipe special: tomato paste!
Heat oil in a pot. Saute cumin seeds, cashews and onions.
Step 1: Saute
Once the onions turn translucent, add minced ginger, garlic and green chilies. Sauté until the onions brown. Add finely chopped tomatoes and stir.
Add tomato paste and sea salt. Stir on medium heat until the tomatoes are cooked and the onion tomato mixture comes together.
Add trimmed and halved Brussels sprouts. Stir in the spices: chili powder, coriander powder, turmeric and garam masala.
Add water and bring the curry to a boil. Cover the pot and simmer for 8 to 10 minutes until the sprouts are soft.
Step 2: Boil
Add the loose outer leaves of Brussels sprouts and chopped coriander leaves. Simmer for 2 minutes and serve!
Step 3: Finish
Enjoy your delicious Brussels Sprouts Curry with rice/roti/paratha! Click the button below for the full recipe:
Try this easy Brussels sprouts recipe with carrots for a delicious vegetable side dish.