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Forget boring, bland Brussels sprouts. This recipe transforms those little green guys into flavor bombs.

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Marinated  Brussels Sprouts

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To add a touch of creamy luxury (without the guilt!), we’re serving these glazed Brussels sprouts with a simple garlic yogurt sauce.

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Prepare the marinade by mixing vinegar, oil, lemon juice, spices and fresh thyme.

Step.1: Marinate

How to make  marinated Brussels sprouts

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Trim and halve Brussels sprouts. Add the prepared marinade to the sprouts and toss. Leave them to marinate for about 30 minutes..

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Arrange the marinated Brussels sprouts on a baking sheet pan. Roast for 20 to 25 minutes.

Step.2: Roast

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Mix the left over marinade with a little water. Heat butter in a small pan and simmer the marinade.

Step.3: Glaze

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Once the marinade gets to a saucy consistency, add it to the roasted Brussels sprouts and toss until they are coated with the sauce.

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Whisk together: yogurt, minced garlic, lemon juice, honey, red pepper flakes and sea salt.

Step.4: Garlic yogurt sauce

Enjoy your delicious Marinated Roasted Brussels Sprouts! Get the full recipe by  clicking the button below:

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More Side Dishes  You May Like

Roasted Green Beans and Carrots

Roasted Carrots and Brussels Sprouts

Easy Roasted Potatoes and Broccoli

Click on the images for the recipes

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What To Serve With Marinated  Brussels Sprouts

Baked Thin Chicken Breasts

Browned Butter Salmon

Honey Garlic Tofu

Click on the images for the recipes

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Brussels Sprouts Curry

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Brussels sprouts get spicy! Skip the blender and cream without sacrificing flavor.

Tomatoes
Veggies
Chili
Cheese