A healthy, oven-baked dish ready in just 20 minutes—perfect for a quick, flavorful Mediterranean-style dinner.
Baked Mediterranean salmon with smoked paprika, lemon zest, and herbs. A bold, healthy 30-minute dinner full of vibrant flavor!
Brush the whole salmon fillet with olive oil. (This is a trick in this unique recipe that allows you to use less oil.)
Step 1: Oil
In a small bowl, mix the spices together in a small bowl. Spread the seasoning evenly on both sides of the salmon fillet.
Step 2: Season
Mince a few cloves of garlic and grate lemon zest from one lemon. Spread them evenly on both sides of the fillet.
Step 3: Flavor enhancers
Place a few whole sprigs of parsley on the salmon fillet. Thinly slice a lemon and place the slices on top of the fillet.
Step 4: Bake
Place the sheet pan in the oven and bake for 10 to 12 minutes. Check the salmon for doneness with a fork. The salmon should flake easily without resistance.
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