A perfect side dish for any meal, it is easy, healthy, and bursting with flavor.
The sweet carrots and crunchy brussels sprouts are roasted with a delicious balsamic seasoning that requires a few basic ingredients.
Whisk: balsamic vinegar, lemon juice, olive oil, cayenne, paprika, garlic powder, onion powder, black pepper, salt and sugar.
Step 1: Balsamic seasoning
Trim the stems of Brussels sprouts. Slice them into halves. Dice the carrots. Add the balsamic seasoning and toss.
Step 2: Chop and season
Spread the Brussels sprouts and carrots on a baking sheet in a single layer. Roast in the oven for 20 to 25 minutes.
Step 3: Roast
Garnish with fresh parsley. Perfectly browned carrots and Brussels sprouts ready in 3 steps and less than 30 minutes!
Enjoy roasted Brussels sprouts and carrots with your favorite protein! Get the recipe by clicking the button below:
Try these baked thin sliced chicken breasts to pair with your roasted Brussels and carrots.