Crispy, juicy, and protein-rich prawn cutlets made with minimal oil.
These pan-fried prawn fritters (shrimp cutlets) are made with simple everyday ingredients like fresh shrimp, herbs, and spices.
Chop ginger, garlic, green chilies, coriander and mint leaves. Peel and devein the prawns.
Prep the ingredients
Place all the chopped ingredients in a food processor. Add in the spices. Pulse a few times until just combined.
Blend
Chop an onion finely. Heat oil in a pan and saute the chopped onions on low heat until they are golden brown.
Secret ingredient!
In a bowl, combine the coarsely blended prawns, herbs and spices along with the browned onions and breadcrumbs.
Mix all the ingredients into a uniform mixture. Shape them into patties.
Make patties
Heat oil in the same pan. Fry the patties until they are golden brown on both sides.
Fry the cutlets
Enjoy your delicious Prawn Cutlets as a protein-rich snack or side! Get the full recipe by clicking the button below:
These Golden Fried Prawns are a delicious way to enjoy prawns. They look gourmet but are actually very easy to make!