Get ready for a creamy, dreamy swirl of roasted chickpeas, tahini magic, and enough smoky harissa to make your taste buds tango.
This homemade harissa hummus is perfect for your next veggie platter party or just a casual “me and my hummus, chillin” night.
Thinly slice garlic cloves. Saute the slices with olive oil in a saute pan.
Step 1: Roast garlic
Pour the roasted garlic with oil into a foos processor. Add tahini, harissa paste, lemon juice and salt. Process until the mixture is combined and emulsified.
Step 2: Blend
Pour cooked chickpeasinto the food processor. Add paprika. Process until you get a smooth mixture.
Step 3: Blend chickpeas
There are a ton of options for toppings and garnish: Fresh parsley, reserved chickpeas, toasted pine nuts, paprika or sumac.
Step 4: Garnish
Enjoy your delicious Harissa Hummus Dip with pita chips or veggie sticks! Get the recipe by clicking the button below:
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