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Get ready for a creamy, dreamy swirl of roasted chickpeas, tahini magic, and enough smoky harissa to make your taste buds tango.

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Spicy Harissa Hummus

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This homemade harissa hummus is perfect for your next veggie platter party or just a casual “me and my hummus, chillin” night.

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Thinly slice garlic cloves. Saute the slices with olive oil in a saute pan.

Step 1: Roast garlic

How to make  Harissa Hummus

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Pour the roasted garlic with oil into a foos processor. Add tahini, harissa paste, lemon juice and salt. Process until the mixture is combined and emulsified.

Step 2: Blend

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Pour cooked chickpeasinto the food processor. Add paprika. Process until you get a smooth mixture.

Step 3: Blend chickpeas

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There are a ton of options for toppings and garnish: Fresh parsley, reserved chickpeas, toasted pine nuts, paprika or sumac.

Step 4: Garnish

Enjoy your delicious  Harissa Hummus Dip with pita chips or veggie sticks! Get the recipe by  clicking the button below:

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Love Meditarranean Dips?

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Try this 5-minute Tahini Yogurt dip-your secret weapon in creating delicious, healthy dishes.

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More Sauces and Chutneys You May Like

Avocado Green Goddess Dressing

Green Mango Chutney

Thai Basil Pesto

Click on the image for recipe

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More Chickpea Recipes

Easy Chickpea Patties

Chickpea and Potato curry

Easy Chickpea Salad

Click on the image for recipe

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