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A quick addition to your holiday feast, this spicy feta dip could become your next favorite last-minute appetizer.

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Spicy Feta Dip  with Paprika

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Paprika feta dip is perfect for any occasion, whether you’re hosting a gathering or simply craving a savory snack.

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You can roast peppers yourself or use store-bought ones.

Step 1: Roast

How to make  spicy feta paprika dip

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Roast red peppers and garlic on a baking sheet pan for about 30 minutes. Flip at the 15-minute mark.

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Place roasted and peeled red peppers and garlic, crumbled feta, cayenne, paprika, cumin and lemon juice in a food processor jar.

Step 2: Blend

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Blend the ingredients until almost smooth. While the processor is running, slowly drizzle olive oil.

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You can blend all the way until smooth or leave it with a little bit of texture. It is totally up to you. However, do not over-process.

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You have tons of options for garnish: crumbled feta chopped parsley or other fresh herbs kalamata olives toasted nuts/seeds.

Step 3: Garnish

Enjoy your delicious Spicy Feta Dip  with pita chips, veggie sticks and more! Get the recipe by  clicking the button below:

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Love Feta?

gohealthyeverafter.com

Try this easy beetroot feta walnut salad with an awesome roasted garlic dressing!

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More Sauces and Chutneys You May Like

Oil-free Avocado Chutney

Green Mango Chutney

Thai Basil Pesto

Click on the image for recipe

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What to serve with  paprika feta dip

Smoked Paprika Salmon

Baked Thin Chicken Breasts

Panko Crusted Cod

Click on the image for recipe

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