A no-fuss recipe for roasted green beans and carrots. SECRET INGREDIENT: delicious topping.
With simple steps and minimal ingredients, this delicious side dish is perfect for any occasion, a busy weeknight dinner or a holiday feast.
Prepare the seasoning by mixing together: olive oil, red pepper flakes, garlic powder, salt and black pepper.
Step 1: Season
Trim and halve green beans. Cut carrots into batons. Add the seasoning and mix until the veggies are well coated.
Pour the green beans and carrots onto a large baking sheet lined with parchment paper. Spread them out in a single layer.
Step 2: Roast
Roast the vegetables for 15 to 20 minutes depending on the texture you want. The longer you roast, the softer the veggies become.
This is what makes this recipe SPECIAL. Heat oil and butter in a pan. Add sliced almonds and shallots.
Step 3: Topping
Roast util the almonds and shallots are browned. Remove from heat. Add salt, black pepper, lemon juice and zest.
Transfer the roasted green beans and carrots to a serving platter. Garnish with the almond topping and chopped fresh parsley.
Step 4: Garnish
Enjoy your delicious Roasted Carrots and Green Beans! Get the recipe by clicking the button below:
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