Easy Restaurant style Green Chutney with Curd

Restaurant-style Green Chutney with curd

[{"selector":"#anim-2434bb80-f6d8-4627-a9fc-c7bdb56c0781 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Medium Brush Stroke This Indian mint sauce (hari chutney) is very easy to make and absolutely delicious! Get the recipe

[{"selector":"#anim-bffe70f6-18c8-4fa4-8a29-5ff7f8fcf11d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(25%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke Make this restaurant style green chutney for tandoori chicken, tikka and kebabs to enhance their flavors Get the recipe

Ingredients for hari (green) chutney

[{"selector":"#anim-5e066848-6065-4b23-8fb0-a580d876a0aa [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-6.617646885340715%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":3000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke lemon juice yogurt/curd coriander leaves ground cumin green chilli pink salt ginger mint leaves pepper Get the recipe

How to make Dhaniya Pudina Chutney

[{"selector":"#anim-8bd453c6-0864-46fb-94e4-3714336f0c3c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.499999772451451%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":2000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Roughly chop the mint leaves and coriander leaves, ginger and green chilli. Learn more

[{"selector":"#anim-ecb31449-c461-4420-a250-e0d5623748d5 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Add the rest of the ingredients: yogurt, lime juice and spices. Place them along with the chopped ingredients in a high speed blender jar or food processor. Get the recipe

Your blender is not powerful enough?

[{"selector":"#anim-8a5b1c1b-d580-4668-8709-bab166c6b78d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-21.874999829338588%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Thick Brush Stroke Blend into a smooth chutney. Roughly blend the coriander stems, ginger and chili first before adding the rest of the ingredients. Learn more

Recipe Tips

[{"selector":"#anim-4258f015-79d9-4b02-8f06-b522eec377d9 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(21.874999829338595%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke – For this green chaat chutney recipe, homemade curd may also be used instead of store-bought yogurt. – The stems of coriander may also be used since they have a lot of flavor. Get the recipe

How to use this Indian mint sauce

[{"selector":"#anim-96fd1f84-b3f9-437c-b190-11a9bf54f178 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke There are tons of options: Use this green chaat chutney as a side for the popular Indian tandoori dishes and kababs. Let's look at a few: Get the recipe

[{"selector":"#anim-7ed3c7b8-8831-49dd-a73d-628321578a6c [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(-5.147058869918368%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Medium Brush Stroke This green (hari) chutney with curd is the perfect sauce for melt-in-your-mouth salmon tikka that is full of smoky tandoori flavors. Get the recipe

[{"selector":"#anim-3bca7e0c-14e6-4527-ad00-cc953f0ff60d [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Medium Brush Stroke Oven baked tandoori chicken legs paired with this mint chutney make a great appetizer when you're serving a crowd with Indian food. Get the recipe

With Tandoori Vegetables

[{"selector":"#anim-8e3a59aa-e1f2-48e8-9fe7-5eb68889e262 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(-12.514648210040342%, 0, 0)","translate3d(0%, 0, 0)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"both"}] Medium Brush Stroke You can also serve tandoori cauliflower bites with this dhaniya pudina chutney as a vegetarian appetizer. Get the recipe

Love Indian salmon recipes?

[{"selector":"#anim-a400f644-778f-4e72-a73d-f9c46917cf97 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.499999772451451%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Thick Brush Stroke Pair this Indian mint sauce with salmon kabobs baked in the oven with yogurt and unique spices like saffron that turns out to be a delicious appetizer! Get the recipe

Simple Fish Cakes Without Potatoes

[{"selector":"#anim-3da89ac0-c079-4783-9b63-64e9f3903227 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke This is yet another healthy Indian appetizer to pair with the dhaniya pudina chutney. Get the recipe

Kabuli Chana Salad (Indian Chickpea Salad)

[{"selector":"#anim-2bc900b0-bf55-4d99-9862-12fb313a4e2f [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke A healthy take on the chana chaat served as an Indian snack. Drizzle the dhaniya pudina chutney on this chana salad for an awesome chaat experience! Get the recipe

Crispy Fried Prawns

[{"selector":"#anim-8bab31ab-bd4e-4f52-9d93-5de368fbff3a [data-leaf-element=\"true\"]","keyframes":{"transform":["translate(0%, 0%) scale(1.5)","translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.3,0,.55,1)","fill":"forwards"}] Thick Brush Stroke Pair the restaurant-style green chutney with golden fried prawns that looks and tastes amazing without any fancy ingredients! Get the recipe

Chana Dal Salad with Honey Ginger Dressing

[{"selector":"#anim-aed814c1-c9af-4b47-a7f4-12be5817f422 [data-leaf-element=\"true\"]","keyframes":{"transform":["translate3d(12.514648210040342%, 0, 0) translate(25%, 0%) scale(1.5)","translate3d(0%, 0, 0) translate(0%, 0%) scale(1)"]},"delay":0,"duration":4000,"easing":"cubic-bezier(.14,.34,.47,.9)","fill":"forwards"}] Thick Brush Stroke Add a tablespoon of mint chutney along with the dressing. Too many options! I'm forcing myself to stop here!! Get the recipe

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