Mashed potatoes with Greek yogurt is a nutritious twist on the classic favorite.
Say goodbye to heavy, calorie-laden mashed potatoes and embrace a lighter, protein-packed alternative.
Dice potatoes and cover with water in a pot..
Step 1: Dice the potatoes
Add salt and sliced garlic cloves to the water. Bring it to a boil. Simmer until the potatoes are fork tender.
Step 2: Boil
Drain the potatoes. Return them to the pot and heat on low flame for 2 minutes. Mash using a ricer or masher.
Step 3: Mash
Melt unsalted butter until browned. Add half of it with salt ad pepper. Mix until well combined.
Step 4: Add butter
Boil milk in a saucepan. Add some of the hot milk to greek yogurt and stir until it is warmed through.
Step 5: Add milk and yogurt
Add the remaining hot milk to the mashed potatoes. Mix well Next add the warmed up Greek yogurt and mix again.
Transfer the yogurt mashed potatoes to a serving bowl. Add toppings like dill, chives, red chili flakes and black pepper.
Step 6: Topping
Enjoy your delicious Greek Yogurt Mashed Potatoes! Get the recipe by clicking the button below:
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