Creamy Vegetable Pasta with Vegan Garlic Sauce
Creamy vegetable pasta that has no cream in it! This is a loaded plant based pasta with a vegan garlic sauce, colorful veggies & sweet roasted tomatoes.
Looking for easy vegetarian recipes for dinner? Make these healthy vegetarian recipes like the Italian potato croquettes with cheese or roasted tandoori cauliflower bites.
Creamy vegetable pasta that has no cream in it! This is a loaded plant based pasta with a vegan garlic sauce, colorful veggies & sweet roasted tomatoes.
This lemon turmeric rice recipe combines the delicious flavors of the popular South Indian lemon rice with healthier brown rice and added vegetables.
This is a simple guacamole without onions or tomatoes. Sweet, nutritious strawberries and blueberries are added to the classic 4-ingredient guacamole for a healthier flavor twist!
This cabbage omelette recipe is a delicious way to sneak in vegetables and anti-inflammatory turmeric into your diet. Eat this loaded veggie omelette for a yummy low-calorie breakfast!
This savory mashed pumpkin is a sweet and spicy side dish made with fresh pumpkin. Serve this pumpkin mash on toast or with chicken, fish or rice & curry.
Chana dal soup with yellow lentils and spinach, flavored with delicious spices! Don’t put up with bland vegetable dal soup for weight loss! Low calorie soups can be….
These quinoa patties are a yummy and healthy snack that makes your mouth water at the mere sight of it. Serve these patties on wholemeal buns with lettuce and tomatoes with a drizzling of coconut walnut sauce to make yummy, healthy quinoa burgers.
This frittata with brown rice and zucchini can change your humble frittata into a flavorful and complete meal in itself.
Delicious cream of cabbage soup recipe that has no “cream”. Learn how to make this low carb cabbage soup with basic ingredients.
Fluffy quinoa with zesty lemon, cherry tomatoes and earthy kidney beans and spinach makes this dish absolutely yummy. It can be part of a protein-packed quinoa bowl with a salad or roasted vegetables and can be served as a main dish for vegetarians. This recipe proves that the lemon and garlic pair tastes delicious not only for chicken and salmon, but quinoa as well.