Creamy vegetable pasta that has no cream in it! This is a loaded plant based pasta with a vegan garlic sauce, colorful veggies & sweet roasted tomatoes.
Fluffy quinoa with zesty lemon, cherry tomatoes and earthy kidney beans and spinach makes this dish absolutely yummy. It can be part of a protein-packed quinoa bowl with a salad or roasted vegetables and can be served as a main dish for vegetarians. This recipe proves that the lemon and garlic pair tastes delicious not only for chicken and salmon, but quinoa as well.