This red chilli pesto with almonds, roasted tomatoes and bell pepper is spicy, tangy and sweet. Use this easy red pepper pesto to add flavor to anything from pasta to soups!
Red Chilli Pesto with Almonds and Fresh Tomatoes Read More »
Kerala chicken curry, also called nadan chicken curry is a specialty of Kerala, one of the Southern Indian states. This simple coconut chicken curry is full of delicious flavors from coconut oil, fresh coconut, fennel powder and other Indian spices.
Kerala Chicken Curry With Coconut (Nadan Kozhi Kari) Read More »
Delicious baked paneer cubes with aromatic flavors of mint, cilantro, yogurt and spices! This easy hariyali paneer tikka or pudina paneer tikka could be the favorite appetizer at your next party.
Hariyali Paneer Tikka (Oven roasted/ Pan fried) Read More »
Tandoori chicken tikka that taste as delicious as the ones made in tandoor! Learn the tips and tricks to make chicken tikka in oven (or without oven) easily in your kitchen.
Easy Tandoori Chicken Tikka Read More »
A complete tutorial on how to make keto Thai green curry with chicken (gaeng keow wan gai) that is not only low-carb but is also low in calories.
Keto Thai Green Curry with Chicken (Gaeng Keow Wan Gai) Read More »
Authentic Thai green curry paste can be easily made at home if you have the right ingredients. Once you learn how to make this curry paste, cooking Thai curries will be a breeze.
Easy Thai Green Curry Paste Read More »
This easy mung bean curry is South Indian (Kerala-style) green gram curry made with moong beans and coconut. No time to sprout or soak? There’s a way out!
Sprouted Mung Bean Curry (with coconut) Read More »
This homemade Thai basil pesto is an Asian-inspired pesto recipe that not only works for pasta but for your salads, sandwiches, grilled fish and chicken, or even pizza.
Easy Thai Basil Pesto (without peanuts) Read More »
Creamy chicken kofta curry with oats for fiber & a coconut-almond gravy for natural creaminess. High protein, low calorie & made without cream.
Creamy Chicken Kofta Curry (no cream, no frying) Read More »
Make this restaurant style green chutney for tandoori chicken, tikka and kebabs to enhance their flavors. This Indian mint sauce (hari chutney) is very easy to make and absolutely delicious!
Restaurant style Green Chutney for Tandoori Chicken Read More »